Clean dishes

I've mentioned here before over the past year that in this part of China, it is common to perform some sort of cleaning ritual on your own table service before you eat. In some of the fancier Chinese restaurants they might even bring a sterilizer to your table, but normally you just do it yourself with tea or hot water.

Well, in recent months a new business has been taking off. These businesses provide sterilized table service sets to restaurants sealed in plastic. You get it all, your spoon, tea cup, plate, bowl, and sometimes extra saucer, sealed in plastic and your chopsticks in paper.

Of course, this is not a free service. Clean dishes will cost you here, an extra 1 or 1.5 RMB. Despite that this really isn't that much to have clean dishes, people will refuse the wrapped dishes and ask to clean their own, to save the 1 RMB. Or, rather, not be charged the extra 1 RMB. The attitude isn't to save money as much as it is not to have someone else take more of your money than necessary.

Comments

newhousenewjob said…
When I was in China quite a lot of restaurants would wrap your bowl in a plastic bag before putting the noodles or jiaozi in, so you would be effectively eating out of a clean plastic bag and your food would never touch the crockery. Do they still do that?
Jen Ambrose said…
You know, I haven't see that, but I have learned that a lot of these practices are regional. I have read on other expat blogs, like from those in Beijing or Shanghai for instance, surprise at the practice of washing your own dishes when they visit someplace in South China. Regardless of the cuisine served (Sichuan, Shandong, etc), we usually was our own dishes.
Where i have seen the plastic bag liner used is both at the foot massage place and where I get my pedicures. Both places use the plastic bag liners on the foot baths. Oddly, at the nail place they don't line the things you soak your fingers in for manicures, but I don't get those anyway.
Another interesting (to me) thing I've seen related to food service is that if you get delivery or take-away, most people stab the styrofoam containers with their kuai zi before they throw them away. That is supposedly to prevent them from being pulled from the garbage, wiped clean, and re-used.
newhousenewjob said…
Sensible idea, probably - though I don't think I ever saw styrofoam containers when I was there. We certainly used to rinse out glasses, cups, kuaizi (if they weren't disposable) and any crockery that was brought to the table without food already on it - I was told that tea had a mild antiseptic quality and so was the best thing to use. But the plastic bag thing was very common in Xian and other parts of the north-west.