I just have to share

Yogurt & Herb bread is so scrumptious and so ridiculously easy to make. Anyone, including the Ambrose/Callihans here in China, can have fresh bread with dinner tonight. I use the Enchanted Broccoli Forest Cookbook version, but This recipe I found on this blog is so similar you can use that one. Because it can be hard to get here, I go without the whole wheat flour and just use 2 cups all-purpose flour. The recipe I use also uses 1/3 cup honey and for the herbs 1 tsp dried dill, 1/2 tsp each oregano, thyme, basil, and tarragon.